The cost of the Bal-Love WEEK (1 or 2) is 395 € / person.
This cost is to be paid in advance (within 1 week from the date of your application being confirmed, which means that should expect to be able to pay towards the end of October).
Both weeks will have same amount of sessions.
The cost for the accommodation at Stary Svet is 450 CZK (cca 18 EUR) per person for a bed in the dormitory or 700 CZK (cca 28 EUR) per person for bed in a shared bedroom (2-5 pers.). You will pay for 5 nights.
The cost for food at Stary Svet is 1.045 CZK (cca 43 EUR) per person per day.
Note that the cost for food and accommodation may shift slightly depending on current exchange rate.
Costs for food and accommodation is to be paid at Stary Svet upon your arrival. You can pay by VISA, MASTERCARD or by cash in CZK. It is possible to pay in EUR cash, but you will be charged an exchange fee (1 CZK per 1 EUR as exchange fee).
WHAT DO YOU GET?
A total of 16 hours of sessions and coaching by Jennifer Lee, Olga Marina, Mickey Fortanasce and Andreas Olsson in a top class studio.
Transportation from Prague to Stary Svet on Sunday afternoon and from Stary Svet to Prague on Friday after lunch.
Accommodation, breakfast, lunch, dinner and a late night dinner at Stary Svet. Meals will be served as a buffet and have plenty of options for vegans and vegetarians. Meals also include a non alcoholic drink of your choice. Stary Svet also have a bar for purchasing of sodas, beer, wine and other other alcoholic drinks. Water is available for free.
Access to the salt-water swimmingpool, hot tub and sauna is possible thru entire year so even in the winter time!
Five nights of social dancing at the Bal-Love week
CANCELATION FEES for BL WEEKs registration:
For cancelations before November 14th - 50% of the total price of registration
For cancelations from November 15th - 100% of the total price of registration
CANCELATION FEES for FOOD and ACCOMMODATION at Stary Svet:
Cancelation more than 1 month prior event - NO cancelations
28 - 15 days prior the event - 25% from acc. price, 0% from food price.
14 or less days prior the event - 50% from acc. price, 30% from food price